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Local ingredients, global craft and story‑driven dining

Book Gilberto
Gilberto Briceño

From Farm to Fine‑Dining Storytelling

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I am a private chef with 15 years in Michelin‑starred kitchens across five continents. Today I host intimate dinners that fuse bold creativity, farm‑grown produce and narrative flair. Every dish is harvested, crafted and plated to nourish, surprise and connect.

Missteps at home sparked my curiosity; world‑class brigades honed my precision. Growing much of what I serve keeps me grounded, letting each menu honor the land, the people and the moment.

Book Your Experience

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Cooking is a love letter to the land

Why Choose Me

Farm‑Fresh Produce

Our own fields supply herbs, greens and fruit, guaranteeing peak flavor and a vivid sense of place in every bite.

Michelin Technique

Years under celebrated mentors refined my craft—from precise crudos to wood‑fired mains—ensuring polished, memorable plates.

Story on the Plate

Menus are designed as narratives, weaving local culture and personal memories so that guests taste more than food—they feel connection.

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Guest Stories

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Chef Gilberto on Instagram

@rltcuisine
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